tag:blogger.com,1999:blog-3828162955244406943.post1720517221365287168..comments2023-09-30T08:55:26.288-04:00Comments on Weighting Around: A Cheesy DilemmaEllenhttp://www.blogger.com/profile/03027340191371148142noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3828162955244406943.post-56854092203408810162010-08-08T19:34:43.567-04:002010-08-08T19:34:43.567-04:00Great tips! For ideas on how you can take charge o...Great tips! For ideas on how you can take charge of your own health care, check out <a href="http://www.whatstherealcost.org/" rel="nofollow">Whatstherealcost.org</a>Unknownhttps://www.blogger.com/profile/05251563220936080524noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-2935745364250338652010-08-04T08:56:47.572-04:002010-08-04T08:56:47.572-04:00Oh, how I love cheese! Baby Bel Light is great, a...Oh, how I love cheese! Baby Bel Light is great, and I like some of the Laughing Cow cheeses. I use 75% Cabot a lot!<br /><br />I did break down last weekend and by some Amish blue cheese, but haven't opened the package yet Saving it for something special. Good thing is that a little blue cheese goes a long way.<br /><br />I also have a couple containers of fat-free feta. I like that wish fresh tomatoes, cucumbers, chick peas and a little EVOO and balsamic.<br /><br />Hey, by the way, how's the hooping going?Reenhttps://www.blogger.com/profile/13135195331075251471noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-58471173006538569582010-08-03T01:46:30.296-04:002010-08-03T01:46:30.296-04:00I'm not exactly a cheese connoisseur as shown ...I'm not exactly a cheese connoisseur as shown by the fact that I'm easily satisfied by the shredded cheddar I buy from Costco and freeze. A one third cup serving is two points which makes me pretty happy!Linda Pressmanhttps://www.blogger.com/profile/01809808676659629555noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-1323289521347321252010-08-02T19:25:47.084-04:002010-08-02T19:25:47.084-04:00Feta is a staple in our house. I dooooo love almos...Feta is a staple in our house. I dooooo love almost all cheese, but alas, the calories and salt content in many don't like me. However, like you say, moderation...Bobbie's Babbleshttps://www.blogger.com/profile/16763095907093869345noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-6837309972206248972010-08-02T15:20:47.730-04:002010-08-02T15:20:47.730-04:00I love, love, love cheese. I do have to watch it t...I love, love, love cheese. I do have to watch it though because I tend to be lactose intolerant.Mhttps://www.blogger.com/profile/08586180294838338905noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-25712069369451660462010-08-02T11:18:33.701-04:002010-08-02T11:18:33.701-04:00I was unhappy to see the high fat content of parme...I was unhappy to see the high fat content of parmesan especially since it's usually going over the other enemy (carb-y pasta). Oh well. I'm not giving them up.<br /><br />I use part-skim ricotta for mini desserts. With a little splenda or other sweetener, it's a good fruit parfait ingredient and/or the base for a baked cheesecake-like dessert.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-22543902331076248662010-08-02T08:23:13.157-04:002010-08-02T08:23:13.157-04:00Portion control is my issue. In moments of weaknes...Portion control is my issue. In moments of weakness, I have been known to eat through a block of cheese like an apple. Cheese has always been my downfall. Love it melted on anything.Mimihttps://www.blogger.com/profile/10706090600025187909noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-67327249058619000762010-08-01T21:38:48.658-04:002010-08-01T21:38:48.658-04:00Love cheese, most cheese. American, keep it, just ...Love cheese, most cheese. American, keep it, just crap in cellophane. Asharp cheddar, awesome. An aged parm, splendid. Maytag Blue cheese, devine. Pinconning cheese, a hidden gem from Michigan. <br /><br />As long as you have cheese to choose from, you have a welcome dilemma.Patrickhttps://www.blogger.com/profile/11534171345610201608noreply@blogger.comtag:blogger.com,1999:blog-3828162955244406943.post-79541714647263807632010-08-01T20:51:07.950-04:002010-08-01T20:51:07.950-04:00I like Baby Bel Light. That portion control thing...I like Baby Bel Light. That portion control thing you mention:)Karen @ WaistingTimehttp://www.waistingtimeblog.comnoreply@blogger.com