But cheese has fat, salt, lots of calories and that dreaded cholesterol. So what would be a good choice for us folks who are trying to lose weight? And how much can we eat before it does too much damage?
An ounce of cheese is considered one serving and provides 200 - 300 mg. of calcium. Most adults need 1,000 mg of calcium per day and people 50 and older need 1,200 mg of calcium per day. Since milk is the main ingredient, cheese provides a good source of protein and vitamin B2. (Information from American Dietetic Association).
There is no reason to avoid eating cheese but it is important to pay attention to the type and amount you eat.
- If you like to eat hard cheeses, like cheddar, look for "fat free, "reduced fat" or "low fat" on the label.
- If you're looking for a soft cheese, "low fat" (1%), part-skim or light might be a good choice.
- You will even find low fat, low cholesterol cheese selections in your grocery store. They generally have 50 - 75 percent of the fat in whole milk cheeses. Experiment with some of these to find a brand you like.
Cheese (1oz. Serving) Mozzarella** Cheddar Monterey Jack American Swiss Colby-Jack Calcium content (% DV*) 20% 20% 20% 15% 25% 20% Calories (kcal) 80 110 100 110 100 110 Cholesterol 15 mg 30 mg 30 mg 25 mg 25 mg 25 mg Fat 5 g 9 g 8 g 9 g 8 g 9 g Saturated Fat 3 g 5 g 5 g 6 g 8 g 7 g Protein 8 g 7 g 7 g 6 g 8 g 7 g Sodium 170 mg 180 mg 170 mg 400 mg 60 mg 190 mg * Percent Daily Value (DV) is based on a 2,000-calorie diet
** Mozzarella is part-skim.
Feta contains 20g of fat per 100g, 20%, as does mozzarella, Camembert 24%t, Brie has 29% , Parmesan 30%, Stilton 31%, Gruyère 33& and cheddar 35%.
Edam contains 26% fat, cottage cheese, has about 4g of fat per 100g, although you can get even lower-fat versions.
Moderation is the key. Use more flavorful cheese, like feta, and a little goes a long way.
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